Restaurant Refrigeration
That Works as Hard
as You Do.
Prep tables, reach-ins, walk-ins, bar refrigeration and ice machines. Cold-side support built around your kitchen.
Commercial refrigeration first
Keep the Cold Side
Ready for Service.
From receiving ingredients to stocking the prep line and bar, refrigeration supports every service. ADN helps restaurants, cafés and food service operators deal with equipment faults, plan replacements and organize ongoing maintenance. We consider how the unit is used, the space around it and the demands of the kitchen, so the discussion goes beyond simply choosing another cabinet.
- Cold-side equipment for preparation, storage and beverage service.
- Repair and replacement decisions informed by equipment condition.
- Maintenance tasks tied to the actual units in your kitchen.
Service & maintenance: Vancouver, Lower Mainland & Fraser Valley.
Refrigeration projects: throughout British Columbia.
Refrigeration expertise
Kitchen Refrigeration
Prep tables and reach-ins need to fit the pace and layout of the kitchen. Heavy use, nearby heat and limited ventilation can all matter when investigating a fault or choosing a replacement. ADN reviews the equipment and operating conditions, then explains the repair options or the requirements for a new unit. Working capacity and service access belong in the decision alongside cabinet size.
- Refrigerated prep tables and preparation rails.
- Reach-in coolers, freezers and undercounter units.
- Ventilation, door swing and access within a busy kitchen.
Refrigeration expertise
Walk-In Coolers & Freezers
A walk-in connects deliveries, storage and food preparation. We support cooler and freezer refrigeration while considering the room’s loading, door traffic and access. Icing, drainage or temperature concerns need an equipment-specific investigation. For replacements and new rooms, we coordinate the refrigeration work with the kitchen project and discuss the changeover arrangements with your team.
- Refrigeration service for existing cooler and freezer rooms.
- Evaporators, condensing equipment, defrost and controls.
- Equipment replacement, installation and startup coordination.
Refrigeration expertise
Bar & Beverage Refrigeration
The bar needs chilled stock within reach and equipment that fits the service area. ADN supports back-bar, glass-door beverage and undercounter refrigeration with fault diagnosis and replacement planning. We review cabinet size, door clearance, ventilation and utilities before an equipment change, particularly where units are built into tight counters.
- Back-bar and glass-door beverage coolers.
- Undercounter refrigeration for compact service areas.
- Replacement planning around the existing bar layout.
Refrigeration expertise
Ice Machines
An ice machine needs to suit both daily demand and its installation conditions. If production drops or the machine stops, the make, model and symptoms help us begin the assessment. For a replacement, we discuss production needs, the bin arrangement, ventilation, water and drainage. Any cleaning, sanitizing or consumables are identified expressly in the agreed scope.
- Troubleshooting and refrigeration-related repairs.
- Equipment selection and replacement coordination.
- Machine-specific maintenance tasks confirmed before the visit.
Refrigeration expertise
Equipment Upgrades That Fit Your Kitchen
Replacing a troublesome unit is an opportunity to improve how the kitchen works. We help compare the application, equipment condition and complete replacement requirements, including getting the new unit into position. Delivery routes, utility connections and removal of the old equipment are reviewed with the site so the changeover can be planned around the operation.
- Compare repair findings with the full replacement scope.
- Review working capacity, clearances and installation requirements.
- Agree access, timing, removal and startup responsibilities.
Refrigeration expertise
Service & Planned Maintenance
A useful maintenance plan makes it easier to keep track of the kitchen’s refrigeration. ADN Planned Maintenance lists the covered equipment, agreed tasks and visit schedule, with findings recorded against the relevant assets. That gives your team a clear basis for follow-up and repair decisions. Include an ADN Asset ID when requesting service if available; new customers can simply describe the unit and its location.
- Refrigeration-focused maintenance for the agreed equipment list.
- Completed work, available readings and access limitations recorded.
- Separate approval for corrective repairs and additional work.
In the field
Restaurant & Food Service Work
Browse selected ADN field updates and refrigeration capabilities. An equipment enquiry can start with a single prep table, reach-in or walk-in that needs attention.
Useful answers
Restaurant Refrigeration Questions
Which restaurant equipment does ADN service?
Our focus is refrigeration: prep tables, reach-ins, undercounter units, walk-in coolers and freezers, bar refrigeration and ice machines. Cooking appliances and commercial dishwashers are outside the service offering described here.
Should we repair or replace an unreliable refrigerator?
Start with the fault and the overall equipment condition. Review previous repairs, cabinet and door condition, suitability for the kitchen and the complete replacement scope. Age alone does not settle the decision; the findings help you compare the options.
Is ice-machine cleaning included in a maintenance visit?
Only when it is expressly listed in the scope for that machine. Inspection, cleaning, sanitizing, filters and corrective repairs are different tasks. The agreement should identify which work and consumables are included and how additional work is approved.
What do you need before replacing a prep table or reach-in?
Provide the make and model if available, cabinet dimensions, intended use, site address and timing. Delivery access, ventilation clearances, utilities and removal of the old unit must be reviewed before the replacement scope is confirmed.
Let’s plan the next step
What Does Your Kitchen Need?
Request service, arrange a maintenance assessment or talk to Sales about an equipment replacement. Tell us which unit or area of the kitchen needs attention.
Service & Maintenance
Repairs, equipment concerns and maintenance assessments.
Projects & Equipment
New installations, replacements and facility upgrades.
604-945-0788Office: Monday–Friday, 7:30 AM–4:00 PM
Service: Vancouver, Lower Mainland & Fraser Valley
Projects throughout British Columbia
Talk to the right team
Tell Us What You Need
Fields marked * are required. Asset IDs are optional.