Owning a commercial kitchen is not easy work and nor is maintaining the quality of your refrigeration equipment. However, if you are only starting a commercial business and are confused, then we at ADN Refrigeration are here to guide you. Starting with the most common question we receive: how cold should your freezer be? 

Let’s look into the ideal temperature for commercial freezers so you would be aware and set it to the right range. We will also be discussing what happens if it is not maintained and how you can avoid these issues before they become worse to handle.

The Ideal Freezer Temperature

Health and safety standards in Canada require commercial freezers to maintain an internal temperature of -18°C (0°F) or lower. Maintaining this temperature is vital for food safety. Not only that but it also prevents bacterial growth. Allowing your food quality to last longer. Keep in mind that the freezer can have an even lower temperature up to -23°C (-10°F) but it cannot go above.

Why Temperature Consistency Matters

Fluctuating temperatures can be more serious than you think. If you do not see a problem with it, then you may want to reconsider. In commercial kitchens, every product is significant. You would not want to waste food especially if it can lead to negative impacts.

Maintaining the right temperature ensures:

  • Food Safety: Harmful bacteria cannot grow at -18°C or lower. 
  • Inventory Longevity: Food stays fresher for longer, which helps reduce spoilage and product loss. 
  • Energy Efficiency: A properly calibrated freezer runs more efficiently and can help lower your utility bills. 
  • Compliance: Ensure your freezer is at the right temperature to remain compliant with unexpected health inspections.

What Causes Freezer Temperatures to Rise?

You might not even realize it, but there are several factors that can affect a freezer’s ability to maintain a safe temperature. These include:

  • Worn or damaged door gaskets 
  • Dirty condenser coils 
  • Overloading the unit or poor air circulation 
  • Incorrect thermostat settings 
  • Old or malfunctioning equipment 

If you begin to notice these signs, you would want to schedule a service check right away.

Regular Maintenance Makes a Big Difference

At ADN Refrigeration, we have worked with commercial kitchens, restaurants, and food service operations across Vancouver to keep refrigeration equipment running at peak performance. We work with you to resolve equipment breakdowns promptly.

But crowded seasons are also not a reason to avoid routine maintenance. One key way to avoid costly repairs is for a trained technician to check on your equipment and monitor their system. We will be able to spot early warning signs and resolve them at an efficient pace, so your business won’t have to suffer.

When to Call the Experts

If you begin to hear unusual noises, smell strange odors, notice condensation, or even leaking from your commercial freezer, you would want it to be checked by a professional before it becomes a bigger concern. Even if you routinely check on it with a thermometer, it may not be enough. Most importantly, if the temperatures begin to fluctuate is the biggest sign there is to call an expert.

Stay Ahead of Issues

Awareness of the state of your freezer and temperature is a way to ensure it remains operating smoothly. But in certain cases, there are signs that are more difficult to maintain alone and without the proper support team. You should be proactive in knowing when to reach out and to schedule your equipment for maintenance. That way, you can avoid the harmful effects of leaving it in an inoperable condition.

If you’re noticing temperature changes, ice buildup, or your freezer just isn’t performing like it used to, reach out to ADN Refrigeration. We handle these things for you so you can focus on other more important things for your business.

Give us a call or get in touch online today.